The market, as it comes.
Pasta rolled each morning, sauces from the afternoon, and a wood oven that runs all night.
Nights worth clearing an evening for.
Wine dinners, live music and the odd long lunch — or take the whole room and put on your own.
We saved you a seat.
Forty of them, in fact. Book a table, find the room, or ask about taking the place for the night.
Named for a little star.
A family word, a grandmother’s restaurant, and a chef who cooks the way he cooks at home.
Food, the kitchen, and the evenings at 76 South Street.
